Ingredients
- 1990 apricot bonbons combine apricots
- 375 gr coating (white)
- 190 gr apricots (dried)
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boiling water, stirring frequently. Using forks or toothpicks, dip balls into chocolate. Place on wax paper again and refrigerate until firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop. ----
