Using ingredient coating
Apricot Bonbons
- 1990 apricot bonbons combine apricots
- 375 gr coating (white)
- 190 gr apricots (dried)
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating