Ingredients
- 6 sprigs green (fresh)
- 3 apricots (fresh)
- 3 mins
- 1/2 headspace
- 600 ml water
- 400 gr sugar
- 55 gr anisette
covered. Wipe the rims with a clean towel and attach the lids securely. Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.
