Ingredients
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
- 60 ml cream
- 55 gr butter
- 34 gr shallots
- 10 ml worcestershire sauce
- 1 package mushrooms
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman