Ingredients
- 650 gr mushrooms
- 160 gr cherry tomatoes (halved)
- 140 gr pitted ripe olives
- 120 gr artichoke hearts (marinated)
- 100 gr salad macaroni
- 2 gr parsley
- 1 gr dry basil
Cook macaroni according to package; drain well, rinse with cold water anddrain again. Turn into a large bowl. Add artichokes and their liquid,mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
