Using ingredient dry basil

Artichoke Pasta Salad

• 650 gr mushrooms
• 160 gr cherry tomatoes (halved)
• 140 gr pitted ripe olives
• 120 gr artichoke hearts (marinated)
• 100 gr salad macaroni
• 2 gr parsley
• 1 gr dry basil

Broccoli Crevette Soup

• 1 1/2 clam base
• 950 ml milk (whole)
• 240 ml whipping cream (heavy)
• 220 gr broccoli including (ground)
• 140 gr sea clams (chopped)
• 40 gr flour
• 30 ml lemon juice
• 28 gr butter
• 30 ml vegetable oil
• 6 gr garlic (fresh chopped)

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Ricotta Gnocchi

• 2 pks
• 2 eggs
• 1 clove garlic (minced)
• 1 flour
• 250 gr ricotta cheese
• 110 gr bread crumbs
• 80 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr dry basil

Spanish Rice

• 4 garlic (cloves)
• 4 stalks celery
• 1 water
• 1 green pepper
• 1 carrot
• 1 bay leaf
• 475 ml water
• 60 gr brown rice (uncooked)
• 16 ml wine vinegar
• 2 gr dry oregano

Vlf Burgers

• 450 degree oven
• 4 round (inches)
• 180 gr short brown rice (grain)
• 130 gr carrot
• 60 gr onion
• 30 gr tamari
• 1 gr dry thyme
• 1 gr black pepper
• 1 gr dry basil
• some by spreading it on a tray for a while