Ingredients
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 100 gr graham cracker crumbs
- 55 gr margarine
- 38 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 23 cm springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
