Ingredients
- 2 avocados
- 240 gr unsweeted pineapple (crushed)
- 240 ml boiling water
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 1 package lemon gelatin
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 20 cm square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA
