Ingredients
- 1 ripe avocado
- 1 jalapeno
- 16 ml lime juice
- 8 gr chilantro
- 7 gr onion (red)
Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993
