Ingredients
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 avocado
- 30 gr onion (diced red)
- 30 ml lime juice
- 9 gr olive
- 2 gr cilantro (chopped fresh)
- 1 gr salt and pepper
In small bowl, combine avocado and lime juice; set aside. In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes. Just before serving, stir well. A nice addition to broiled chicken or fish. Makes 4 servings, about half c each ///oo/\ From the hearth in Sandee's Kitchen...
