Ingredients
- 1 pepper seeded (fresh hot red)
- 1 salt black pepper (freshly ground)
- 500 gr baby lima beans
- 475 ml water
- 130 gr italian bulk sausage crumbled
- 1 gr cumin seed (ground)
- 1 slice onion (sliced)
Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown. Add the water and bring to the boil. Add the beans, cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20 minutes. Season well with salt and pepper.
