Using ingredient cumin seed
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
Alexandrian Cumin Bread
- 400 degree oven
- 3 unbleached
- 1 flour
- 1 hr
- 85 ml lukewarm water
- 16 gr flour over
- 4 gr salt
- 2 gr cumin seed
- 1 package yeast (dried)
All Beef Texas Chili
- 2 masa harina
- 1 recipe by the california culinary academy
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml beef broth
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 95 gr onion (minced)
- 90 gr tomato paste
All-beef Texas Chili
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 90 gr tomato paste
- 45 gr garlic (minced)
- 45 ml th e oil
- 18 gr cumin seed
- 8 gr oregano (minced fresh)
Arizona Skillet Dinner
- 2 garlic clove
- 2 monterrey jack
- 1 onion (diced)
- 1 green pepper (diced)
- 600 gr tomatoes
- 475 gr kidney beans
- 180 gr corn
- 100 gr macaroni
- 10 ml vegetable oil
- 6 gr chili powder
Baby Lima Beans Or Broad Beans With Italian Sausage
- 1 pepper seeded (fresh hot red)
- 1 salt black pepper (freshly ground)
- 500 gr baby lima beans
- 475 ml water
- 130 gr italian bulk sausage crumbled
- 1 gr cumin seed (ground)
- 1 slice onion (sliced)
Beefy Tofu Enchiladas
- 8 soft flour tortillas
- 1 garlic clove (minced)
- 1 cilantro (dried)
- 450 gr beef (ground)
- 300 gr firm tofu mashed
- 300 gr tomato (diced)
- 300 gr tomato salsa (thick)
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 1 gr cumin seed
Bhindi Subji
- 4 garlic (cloves)
- 2 okra
- 2 green chilies
- 1 onion
- 475 gr stewed tomatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml vinegar
- 24 gr coriander leaves (fresh)
- 8 gr black pepper
Bhindi Subji
- 4 garlic (cloves)
- 2 okra
- 2 green chilies
- 1 onion
- 475 gr stewed tomatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml vinegar
- 24 gr coriander leaves (fresh)
- 8 gr black pepper
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
Black Bean Salsa
- 2 garlic (cloves)
- 1 chile
- 1 chiles chipotle en adobo
- 525 gr beans
- 70 gr bell peppers
- 30 ml juice
- 8 gr cilantro
- 1 gr cumin seed
- 1 slice onion (sliced)
Broiled Marinated Vegetables
- 6 garlic (cloves)
- 500 gr mixed baby squash
- 240 ml lime juice
- 240 ml soy sauce (light)
- 60 ml olive oil
- 10 gr ginger (fresh minced)
- 4 gr cumin seed (ground)
- 4 slices baby japanese eggplant
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Chickpea Casserole
- 2 tomatoes
- 270 gr tomato paste
- 240 ml water
- 10 ml vegetable oil
- 2 gr coriander (ground)
- 2 gr cumin seed
- 2 gr cayenne
- 1 gr turmeric
- 2 slices onions
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Cowpoke Beans
- 1 chili pepper (red)
- 1 onion (chopped)
- 1 clove of garlic (minced)
- 600 ml water (cold)
- 450 gr pinto beans (dried)
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin seed
- 1 gr marjoram
Crockpot Beef & Beans
- 2 garlic (cloves)
- 1 cubed
- 1 onions
- 1,400 ml water
- 450 gr pinto beans
- 450 gr beef
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
Curried Potatoes And Peas
- 1 1/2 tumeric
- 575 gr potatoes
- 270 gr tomatoes
- 200 gr peas (frozen)
- 30 ml olive oil
- 3 gr cumin powder
- 2 gr cumin seed
- 1 gr salt
- 1 gr chili powder