Ingredients
- 3/8 fat
- 850 gr ham
- 240 ml water
- 110 gr brown sugar
- 60 ml prepared mustard
- 5 gr paprika
- 3 gr salt
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3.
