Ingredients
- 1 egg
- 1/2 crunchy
- 220 gr all purpose flour
- 210 gr bacon
- 180 ml milk
- 110 gr hredded cheddar cheese
- 70 gr total
- 50 gr sugar
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 0.75 full. Bake at 200ºC or 15-20 min. Makes 12.
