Ingredients
- 3 italian tomatoes (plum)
- 450 gr beef (lean ground)
- 400 ml chunky pizza sauce
- 55 gr cheddar
- 6 slices bacon
- 1 slice onion
- 1 slice bell pepper
2 ea Eggs 1 c Milk 1 T Oil 1 c Flour quarter t Salt 2 ea Slices bacon. crisp cooked, crumbled
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 200ºC or 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
