Ingredients
- 2 garlic (cloves)
- 1 tomatoes
- 1 onion
- 290 gr salmon fillets
- 28 gr dry bread crumbs
- 16 ml vegetable oil
- 3 gr parsley
- 2 gr oregano
Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and parsley. Mix bread crumbs with oil and sprinkle on top of fillets. Bake at 230ºC . for 8 to 10 minutes or just until fish flakes easily.
