COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on a floured surface and roll the dough out to a 2 cm thickness. Cut into rounds or squares. Place fairly close together on an ungreased cookie sheet and bake in preheated 230ºC oven for dozen to 15 minutes. MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK