Ingredients
- 4 egg whites
- 220 gr wheat flour (whole)
- 150 gr mashed ripe bananas
- 130 gr sugar
- 120 ml applesauce
- 30 ml skim milk
- 6 gr baking powder
- 2 gr baking soda
In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with half grams/fat per serving.