Ingredients
- 6 ice (cubes)
- 1 banana up (whole cut)
- 45 gr rum (light)
- 40 ml banana liqueur
- 16 ml lemon juice
- 8 gr superfine sugar
- 2 slices banana (sliced)
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :
