Ingredients
- 2 extra-ripe bananas
- 1 egg
- 230 gr old fashioned oats
- 170 gr packed brown sugar
- 130 gr flour
- 120 gr raisins
- 120 ml creamy peanut butter
- 55 gr margarine
- 7 gr baking powder
- 1 gr salt
Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine. Stir in egg and mashed bananas; beat to blend thoroughly. Combine oats, flour, baking powder, salt. Stir into banana mix. Add raisins; blend well. Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets. Shape cookies with back of spoon. Bake at 190ºC or dozen to 14 minutes, until browned. Cool on wire racks. Makes 18 large cookies. Preparation time: 15 minutes Baking time: dozen to 14 minutes
