Ingredients
- 2 extra-ripe
- 2 granola
- 1 egg
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr dole raisins
- 110 gr margarine
- 100 gr powdered sugar
- 60 ml vegetable oil
- 40 gr dole almonds (chopped)
- 5 gr baking powder
- 5 ml milk
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Candied cherries or colored -sugar crystals (opt) Place bananas in blender. Process until pureed; use 1 cup for recipe. Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds. Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets. Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift. Makes 3 wreaths (16 cookies per wreath).