Ingredients
- 4 bing cherries
- 4 marachio cherries
- 2 bananas
- 1/4 dairy whipped topping (thawed)
- 240 ml low fat yogurt (plain)
- 8 gr pistachios
- 2 ml lemon juice
- 6 slices diagonal
- 1 package cho pudding mix
juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with quarter pudding mixture. Sprinkle each portion with quarter of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin PHFC09A.
