Ingredients
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 30 ml soya sauce
- 8 gr sugar
- 3 gr salt
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 0.053763440860215
