Ingredients
- 4 armour premium pork tenderloin
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Prepare charcoal grill with medium-hot coals. Stir together all ingredients exc ept steaks in small bowl; mix well. Brush steaks on both sides with sauce. Plac e steaks on grill about 10 cm above coals. Cook about 8 minutes on each side , turning once, brushing steaks with sauce again during grilling.
