Using ingredient bottled barbecue sauce
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Barbecued Pork Steaks
- 4 armour premium pork tenderloin
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Barbecued Pork Steaks 2
- 4 pork blade steaks (cut)
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Heartland Barbecued Pork Chops
- 4 pork chops bone in
- 1/4 hick (inches)
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 5 ml prepared mustard
- 1 ml pepper sauce (hot)
More Power To Ya Meatballs
- 20 ritz crackers (crushed)
- 2 eggs (beaten)
- 1 onion (grated)
- 1 liquid smoke
- 900 gr beef (ground)
- 350 ml bottled barbecue sauce
- 200 gr tomato paste
- 120 ml water
- 80 ml catsup
- 75 gr brown sugar