Ingredients
- 1 egg (beaten)
- 450 gr beef (ground)
- 120 ml evaporated milk
- 55 gr bread crumbs
- 3 gr salt
Mix and shape into balls. Brown meatballs in 1 Tablespoon . cooking oil. Place into baking dish.
Mix and pour over meatballs: half cup catsup half cup chili sauce 2 Tablespoon. margari ne 2 Tablespoon. chopped onion vinegar and brown sugar, to taste Bake at 190ºC or about 20 minutes.
Catherine Kent Good served over rice.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998.
