Ingredients
- 2 eggs
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 steak sauce
- 1 favorite prepared chili sauce for topping
- 900 gr beef (ground)
- 240 ml milk
- 50 gr monterey jack cheese (grated)
- 16 gr beef base
- 7 ml worcestershire sauce
- 4 gr garlic salt
- 2 ml tabasco sauce
- 1 gr pepper (ground white)
- 5 slices sourdough bread
Soak the sourdough bread in milk. Add all the seasoning and spices (including beef base, A-1, Worcestershire and Tabasco). Mix the ground beef with jack cheese, onion, bell pepper and egg. Add the bread and milk to beat mixture and mix together thoroughly. Form into a loaf and place in a glass or metal baking pan. Pour chili sauce over the top. Cook, covered with foil, for approximately 90 minutes at 350� F.
