Ingredients
- 4 bell peppers
- 1 monterey jack
- 300 gr pearl barley
- 240 ml marinara sauce
- 170 gr mushrooms
- 120 gr onions
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr thyme
- 1 gr pepper
Preheat oven to 180ºC . Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon quarter of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. ~-