Using ingredient pearl barley
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Alphabet Soup
- 2 chicken bouillon (cubes)
- 2 beef bouillon (cubes)
- 1/4 rutabaga
- 750 ml water
- 160 gr tomatoes (crushed)
- 65 gr froz green beans
- 50 gr peas
- 32 gr carrots
- 30 gr onion
- 28 gr alphabet pasta
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Barley Casserole#1
- 2 onions
- 1 parsley (garnish chopped)
- 425 gr chicken
- 300 gr pearl barley
- 80 gr mushrooms
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Barley Risotto With Shrimp Eggplant
- 10 shrimp
- 4 piec
- 3 japanese eggplant
- 1 shallot
- 1,900 ml vegetable stock
- 400 gr pearl barley
- 100 ml olive oil
- 60 gr pecorino cheese (grated)
- 60 ml oil in a skillet over
- 30 ml oil over high hea shallot
Barley Soup
- 1,900 ml chicken stock
- 200 gr pearl barley
- 140 gr bite size chicken mea (cooked)
- 45 gr carrot (shredded)
- 1 gr basil (dried)
- 1 gr pepper (ground white)
- 1 gr salt
Barley Soup With Ham
- 2 garlic (cloves)
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 imported bay leaf
- 1,400 ml chicken broth
- 150 gr pearl barley
- 110 gr smoked ham (diced)
- 55 gr mushrooms (fresh)
- 45 ml vegetable oil
Barley Stuffed Green Peppers
- 4 bell peppers
- 1 monterey jack
- 300 gr pearl barley
- 240 ml marinara sauce
- 170 gr mushrooms
- 120 gr onions
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr thyme
- 1 gr pepper
Bazaar Vegetable Soup
- 1 onion
- 1 pasta
- 1/4 buckshot
- 2,400 ml water (cold)
- 260 gr carrots (sliced)
- 150 gr green split peas
- 65 gr baby lima beans
- 36 gr commercial chicken soup base
- 28 gr butter
- 26 gr pearl barley
Beef And Barley Soup
- 4 beef bouillon (cubes)
- 3 carrots
- 3 celery stalks
- 2 onions
- 900 gr beef short ribs
- 525 gr tomatoes
- 65 gr pearl barley
- 16 ml cooking oil
- 10 ml water
Beef Barley Soup
- 4 bouillon cube
- 4 bouil cube
- 2,800 ml water
- 230 gr beef (ground)
- 150 gr pearl barley
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 10 gr beef base
- 9 gr butter
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Breakfast Barley
- 240 ml orange juice
- 240 ml water
- 95 gr pearl barley
- 65 gr apricots (dried)
- 16 gr mixed nuts
- 14 gr butter
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Classic Beef And Barley
- 4 carrots
- 3 ribs celery (diced)
- 3 cans
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan croutons for (garnish)
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 ml water
- 300 gr beef consume
Crock Pot Lentil Curry
- 4 potatoes
- 4 garlic
- 2 lentils
- 2 onions
- 1 masoon dal
- 1 five-spice powder
- 950 ml water
- 475 ml oriental broth
- 475 gr basmati rice
- 270 gr cabbage
Crockpot Beans & Barley
- 1 onion
- 1 carrot
- 1/4 lentils
- 950 ml vegetable broth
- 260 gr navy beans
- 240 gr pinto beans
- 100 gr split peas
- 50 gr pearl barley
- 45 gr mushrooms
- 5 gr parsley
Garlic Soup
- 8 russet potatoes
- 4 onions
- 3 garlic bulbs (fresh)
- 2 simply organic seasoning
- 2 vegit
- 1 spike
- 2,800 ml water
- 100 gr pearl barley
- 85 gr mushrooms (sliced fresh)
- 60 ml tamari soy sauce
Harvest Hot Pot
- 2 leeks
- 1 potato
- 350 ml with water
- 190 gr pearl barley
- 110 gr shallots
- 90 gr carrots
- 60 gr button mushrooms
- 10 ml sunflower oil
- 6 gr yeast extract
- 4 gr thyme (chopped fresh)
Hearty Soup Mix
- 15 cans
- 12 1/2 mix
- 12 lentils
- 6 months
- 2 stalks celery
- 1 3/8 mix in a kettle
- 1,400 ml water
- 400 gr dry onion (minced)
- 325 gr dry green split peas
- 280 gr pearl barley
Lord And Taylor's Scotch Broth
- 3 breast of lamb w
- 2 carrots
- 2 ribs celery
- 1 turnip (white)
- 1,900 ml water (cold)
- 100 gr pearl barley
- 28 gr butter
Mixed Grain Mushroom Casserole
- 4 garlic (cloves)
- 850 ml broth
- 100 gr pearl barley
- 80 gr mushrooms
- 60 gr wild rice
- 60 gr brown rice
- 60 ml oil
- 34 gr butter (unsalted)
- 2 gr thyme (crushed dried)
- 1 gr oregano (crushed dried)
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