Ingredients
- 3 sq
- 3 eggs
- 425 ml milk
- 375 gr sugar
- 250 gr flour
- 110 gr butter
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 1 package instant pudding
Preheat Oven to 140ºC .
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1.25 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
