Ingredients
- 3 eden wakame
- 2 eden miso
- 2 green onions
- 1/2 carrot (diced)
- 950 ml water
- 30 ml water
- 1/2 slices onion thinly (sliced)
Rinse Wakame. Cover with water and soak for 5 minutes. Remove rib and dice. Meanwhile, bring 4 cups water to a boil. Add onions, simmer for 3 minutes. Add carrots and Wakame, simmer for 5 more minutes. Remove from heat and add dissolved miso, stirring in well. Do not boil once miso is added. Garnish with green onions and serve. Prep Time: 10 minutes Cooking Time: 10 minutes Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>
