Ingredients
- 1 clove garlic (chopped)
- 500 gr green beans
- 45 gr cashews
- 45 ml sunflower oil
- 6 gr thyme (fresh chopped)
Slice beans. Boil them in lightly salted water until they are just tender. Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.
