Ingredients
- 450 gr beef (ground)
- 120 ml tomato juice
- 5 ml lemon juice
- 5 gr powdered mustard
- 5 ml steak sauce
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
Mix beef, salt, and pepper. Shape into 8 patties. Brown on both sides in a non-stick or slightly greased skillet. Mix remaining ingredients and pour over patties. Bring to boil and simmer for a few minutes.
Serve on sesame roll.
