Using ingredient steak sauce
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A-1 Caribou Steak
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 260 gr caribou steak
- 55 gr butter divided
- 30 ml sherry
- 28 gr brandy
- 8 gr chives (chopped)
- 8 gr parsley (chopped)
All-day-long Crockpot Beef
- 3 carrots
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
Andouille In Comforting Barbecue Sauce
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 425 gr andouille sausage
- 260 gr andouille
- 240 ml sauce
- 240 ml peanut oil
- 140 gr bell pepper
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Barbecued Pork Sandwiches
- 20 hamburger buns
- 2 pork loin roasts (boneless)
- 475 ml ketchup
- 240 ml water
- 200 gr celery dice
- 80 ml steak sauce
- 60 ml vinegar
- 55 gr brown sugar pack
- 10 ml lemon juice
- 6 gr salt
Barbecued Spareribs
- 5 spare ribs
- 120 ml ketchup
- 120 ml steak sauce
- 30 ml vinegar
- 28 gr brown sugar
- 2 gr onion
- 1 gr salt
- 1 gr hickory smoke salt
Beaumont Bbq Burgers
- 450 gr beef (ground)
- 120 ml tomato juice
- 5 ml lemon juice
- 5 gr powdered mustard
- 5 ml steak sauce
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Cajun Pork Roast
- 1 seasoned salt
- 2,600 gr boston pork roast (boneless)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml tiger sauce
- 120 ml worcestershire sauce
- 100 gr choppped garlic
- 14 gr brown sugar
- 12 ml dry mustard
- 10 ml steak sauce
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Comforting Barbecue Sauce
- 1 southern comfort liquor
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 240 ml peanut cooking oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley (fresh)
- 8 gr salt
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Mary Commini's Skillet Steak
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
Pork Satay
- 10 apricots
- 5 pepper sauce (hot)
- 130 gr pork (boneless)
- 55 gr peanut butter
- 10 ml soy sauce
- 10 ml steak sauce
- 1 gr salt
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Sweet And Sour Kabobs
- 6 cherry tomatoes
- 6 mushrooms (fresh)
- 1 green pepper
- 1 steak sauce
- 1 egg
- 450 gr beef (lean ground)
- 240 gr pineapple chunks
- 55 gr bread crumbs (plain)
The Four Flames Oysters Harlon
- 2 jiggers sherry
- 1 steak sauce
- 45 ml water
- 30 ml lemon juice (fresh)
- 30 ml worcestershire sauce
- 16 gr flour
- some flour for coating
Wined And Dined Beef Roast
- 1 1/2 th
- 1,400 gr chuck roast
- 140 gr garlic
- 120 ml wine dry (red)
- 45 ml oil
- 30 ml lemon juice
- 30 ml steak sauce
- 2 gr basil
- 2 ml dry mustard
- 1 gr salt
Aloha Seafood Dish
- 425 gr fish fillets
- 120 ml pineapple juice
- 60 ml steak sauce
- 3 gr salt
- 1 gr pepper
Barbecue Sauce Au Justin
- 475 ml ketchup
- 350 ml dry wine (red)
- 240 gr onion
- 240 ml steak sauce
- 120 ml wine vinegar
- 120 ml olive oil
- 65 gr bell pepper
- 60 ml louisiana sauce (hot)
- 12 gr salt
- 10 ml lemon juice
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