Ingredients
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
- 12 gr cayenne
- 8 gr black pepper
Chichen ribs ect. In a large, well seasoned, cast-iron dutch oven with a cover, heat quarter cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo
