Ingredients
- 1 beets
- 250 gr pineapple tidbits
- 28 gr brown sugar
- 16 ml lemon juice
- 14 gr butter
- 10 gr corn starch
- 1 gr salt
Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
