Ingredients
- 4 eggs (separated)
- 475 ml milk lukewarm
- 325 gr flour
- 110 gr butter
- 14 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use 0.875 cup mix per waffle.
