Using ingredient milk lukewarm

Belgian Waffles

• 4 eggs (separated)
• 475 ml milk lukewarm
• 325 gr flour
• 110 gr butter
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Traditional Hamantaschen

• 2 eggs (slightly beaten)
• 1 dry yeast (envelope)
• 1 egg yolk
• 500 gr all purpose flour
• 240 ml milk scalded
• 110 gr butter
• 100 gr sugar
• 60 ml milk lukewarm
• 1 gr salt