Ingredients
- 8 ozs
- 1/2 scallions (sliced)
- 260 gr black beans
- 110 gr pasteurized process
- 80 ml beer
- 80 gr tomatoes (chopped)
Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3.5 cups.
