Apples; sliced Enough to fill pie plate Cinnamon & sugar Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you'll probably need a bit more sugar as these can be very tart)Mix ingredients for dough with electric mixer. Put apples in pie plate and add cinnamnon & sugar. Dump batter on top. Dn't worry about spreading too much...will spread over apples as it bakes. Bake at 200ºC or 45 minutes. (375 degrees if using a glass pan).JM. From NAFY67C@prodigy.com (DEBORAH EPSTEIN) ----