Ingredients
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange peel (finely shredded)
Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries for garnish. In 1.5-quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Cool 30 minutes. Pour into blender container; cover and blend till smooth. Stir in the buttermilk. Cover and chill thoroughly. If desired garnish each serving with reserved berry or thin orange slice. Makes 5 to 6 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook Copyright 1978 by Meredith Corporation, Des Moines, Iowa
