Ingredients
- 900 ml london broil cubed
- 475 ml water
- 16 ml vegetable oil
- 2 slices stalks celery (sliced)
2 quarts water -approximately 1 soup bone -optional 1 tablespoon thyme salt and pepper -to taste 1 medium onion -diced 2 cloves garlic -chopped 2 cans beef broth 2 tablespoons kitchen bouquet 1 package frozen mixed vegetables -large 1 can tomatoes -diced 1 package frozen stew vegetables -large 4 potatoes -cut up 1 can corn 1 can green beans 1 cup barley
Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.
Add barley. Simmer one-half hour.
Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.
