Ingredients
- 4 eggs
- 450 gr flour
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 14 gr baking powder
- 3 gr almond flavoring
- 3 gr anise flavoring
-o Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled. This is a good Italian cookie. Will keep in container for a few months. ----
