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Biskuitstreifle
Original
| Metric
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Pasta
Soup
,
Milk
,
Cream
,
Egg
,
Dough
Ingredients
2
eggs
2
egg yolks
2
egg whites stiff peaks (into)
3/8
layer of the dough
60
gr
butter
55
gr
flour
some
milk salt to a bit of baking powder from the ries area
servings
cooled, cut into small strips, about 2 cm x 4 cm big. Add to soup just before serving. Serves 4.
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