Ingredients
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 800 gr quick oats
- 500 gr flour
- 325 gr raisins
- 325 gr brown sugar
- 300 gr sugar
- 260 gr chocolate
- 200 gr nuts (chopped)
- 150 gr mashed bananas
- 120 ml skim milk soured
- 120 ml water
- 10 gr egg replacer
- 9 gr vanilla
- 9 gr baking soda
- 3 gr salt
- some at lower altitude
- some refrigerate the remainder of the dough until the next week
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
