Ingredients
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves. This was for 8, but I have reduced to 4 people Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE CHO: 0g; FAT: 1g; CAL: 116 Brought to you and yours by Nancy O'Brion and her Meal-Master.
