Ingredients
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Heat oven to 350�. Brush sides and bottom of four 23 cm round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour quarter of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.
