Ingredients
- 4 eggs
- 240 ml vegetable oil
- 190 gr instant chocolate pudding
- 180 ml water
- 120 ml coffee-flavored liqueur
- 100 gr sugar
- 100 gr powdered sugar
- 55 gr vodka
- 1 package cake mix (yellow)
CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 25 cm bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. ----
