Ingredients
- 4 eggs
- 1 c vegetable oil
- 6 oz instant chocolate pudding
- 3/4 c water
- 1/2 c coffee-flavored liqueur
- 1/2 c sugar
- 1/2 c powdered sugar
- 1/4 c vodka
- 1 package cake mix (yellow)
CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. ----
