Using ingredient coffee-flavored liqueur

Black Russian Bundt Cake

• 4 eggs
• 240 ml vegetable oil
• 190 gr instant chocolate pudding
• 180 ml water
• 120 ml coffee-flavored liqueur
• 100 gr sugar
• 100 gr powdered sugar
• 55 gr vodka
• 1 package cake mix (yellow)

Cafe Au Lait Cake

• 5 eggs
• 400 gr granulated sugar
• 375 gr all purpose flour
• 325 gr butter
• 180 ml milk
• 80 gr instant coffee granules
• 65 gr confectioners sugar
• 60 ml coffee-flavored liqueur
• 16 gr unsweetened cocoa powder
• 5 gr baking powder

Lotsa Chocolate Cake

• 60 mintues
• 12 bundt (pan)
• 4 eggs
• 400 gr powdered sugar preheat oven
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 ml coffee-flavored liqueur
• 60 ml raspberry-flavored liqueur to cake mix along with

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mocha Truffles

• 220 gr milk chocolate chips
• 140 gr vanilla wafer crumbs
• 120 ml whipping cream
• 10 gr instant coffee granules
• 10 ml coffee-flavored liqueur

Chocolate

• 3 eggs
• 240 ml whipping cream
• 200 gr sugar
• 130 gr cake flour
• 95 gr unbleached flour
• 80 ml water
• 45 ml coffee-flavored liqueur
• 38 gr powdered sugar
• 22 gr cocoa
• 5 ml coffee-flavored liqueur

Chocolate

• 3 eggs
• 240 ml whipping cream
• 200 gr sugar
• 130 gr cake flour
• 95 gr unbleached flour
• 80 ml water
• 45 ml coffee-flavored liqueur
• 38 gr powdered sugar
• 22 gr cocoa
• 5 ml coffee-flavored liqueur